Culinary School Guide

Attending The Arizona Culinary Institute

If you wish to study the art of cooking at one of the most accredited schools in the world, the Arizona culinary institute should be one of your top choices. The school has designed the entire program and curriculum with the student in mind, showing core commitment to the students featuring small size classes.

The programs at Arizona culinary institute are designed to make the most out of time and the resources provided. The curriculum is designed in such a way that it helps all students find their way in creating. All culinary students have unique needs; therefore the programs are based on this understanding, offering the best and most solid foundation needed to start building and establishing a career in culinary arts.

The Arizona culinary institute is located in a 20,000 sq feet facility with 5 kitchens, 4 classrooms and a restaurant for the students. The restaurant Du Jour is open to the public as well, but its main purpose is to teach the students the secrets of restaurant management and culinary creations. Students have the chance to learn how to operate in a real life environment, in a professional restaurant similar to all restaurants in the real world.

Students can benefit by learning all necessary positions in the restaurant, under the guidance of the instructors and chefs. All students can dine at the Du Jour restaurant with a 50% discount on all the dishes offered. This way, students can learn better and faster, working in a professional environment with experienced culinary professionals and instructors.

The building and the rooms are spacious and comfortable, allowing the students to move freely while creating and learning. The Institute is situated just 30mins away from Arizona Airport in central Scottsdale. There are numerous shops, restaurants and apartment complexes nearby, as well as other facilities and amenities required to the students who live in this area.